Bananella from Brownies

This is a serious, serious condition that you can get, similar to how you can get Salmonella from eating raw eggs, you can get Bananella from eating a raw banana. This is just tomfoolery, however. Bananas are good for you and even can help your muscles, should you be having a charlie horse or something similar. How did I come up with Bananella, you may ask? Well, I discovered today that you can replace eggs in a baking recipe with bananas! Why did I discover this? Well, I started to make brownies and discovered this about my eggs:

They were frozen. Not cool, nor helpful for baking. Pun intended. Therefore, I pulled out a frozen banana from my freezer, nuked it for 30 seconds and it made it's way into the brownie mixture!

Yes, that is a sprinkle container - it's my 'special' ingredient in brownies. No, I didn't use the whole container, just used the rest of it. Anywhos, bananas in brownies is my newest revelation. You can also eat the little bit of leftover without the fear of Salmonella! Even more fun! Yay! So now you know two new little baking secrets. But trust me - bananas instead of egg will be my new thing from now on! 1/2 a banana equals 1 egg, that's all you need! Also, everyone LOVES sprinkles in brownies - it's a fun surprise and if you make them from scratch, you only need half the sugar called for, as the sprinkles add as a substitute! All sorts of fun baking knowledge in this post! I'm jealous of y'all. ;) Enjoy some virtual brownies!